Our Very Own Mongolian Grill #MakeitJolly

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It's been a tradition in our family to hold an eat-all-you-can Mongolian dinner party at our home every time Gary's birthday comes up.Gary's Mongolian dinnerIt's something we've probably been doing the past ten years or so, and we've been calling it the CoZach Mongolian Grill, playfully named after our two boys.We prepared all the ingredients. Just chopping up veggies like carrots, onions, garlic, singkamas, nuts,Gary's Mongolian dinner #makeitjollyGary's Mongolian dinnermeat (beef, chicken, pork), fish, squid, shrimps, squid balls, plus the different sauces (Teriyaki, Mongolian, Soy Sauce), sesame oil, garlic water, sesame seeds and supplies such as styro or paper bowls, chopsticks, and markers for people to write their names on the bowls after they've picked out their rice bowl mix-ins.We also set up multiple cooking stations using our Electrolux induction cookers, and assign one "Ate" per station.Gary's Mongolian dinner #makeitjollyGary's Mongolian dinner #makeitjollyIf you've never tried a Mongolian dinner, it's something I'd recommend if you want to throw a party and didn't want to cook or hire a caterer. It doesn't only come out to be more cost effective than a professional caterer, it is also less labor intensive plus adds an interactive spin to your dinner.Gary's Mongolian dinner #makeitjollyGary's Mongolian dinnerguests choose what they want to eatOur dearest college buddies came over. Here are some of them...Gary's Mongolian dinnerMe with our friends Johanna, Meluchi and Sue Ann.Gary's Mongolian dinnerGary with one of our best friends, BingGary's Mongolian dinnerAl and the Hernandez kids, plus there were twenty more of our closest friends who joined us that evening, including Bita (Gary's mom), Miggy (Gary's brother) and his wife, Ria.This year's Mongolian dinner was made a bit more "jolly" with our added ingredients of Jolly corn kernels, Jolly button mushrooms, and Jolly baby corn.Gary's Mongolian dinnerChopped up by Reese and I, Jolly made it even more easier for us to add more exciting ingredients to our buffet. Next year, I think I'll also add in Jolly green peas and Jolly asparagus!Gary's Mongolian dinnerThe birthday boy was happy,Gary's Mongolian dinnertherefore, so was I!P.S. As if our Mongolian dinner wasn't memorable enough, Gary got a surprise gift from the boysGary's Mongolian dinnerand a super witty and creative one from Reese!Gary's Mongolian dinnerReese is Daddy's "TopFAN" :)